I have a very unique way of eating. I love eating at lunch and dinner time and I would love to have more options for breakfast. This is why I was excited to try this recipe for a free recipe at teacup yorkies. I love the way the yorkies feel and how they melt in your mouth. This recipe is easy, the ingredients are very simple, the presentation is beautiful, and the flavor is amazing.
I didn’t make many changes to the recipe. The only thing I changed was adding a pinch of cinnamon in the batter. It really does help add flavor to the yorkies and makes them even more delicious.
I like to use my breadsticks as little mini muffins. These yorkies melt in your mouth and are easy to make–a perfect accompaniment to a simple homemade omelet or eggnog. I have used all kinds of yorkies in my cooking, but this is the first time I have used these mini muffins for breakfast. I’m going to try the cinnamon in the batter and see how they turn out.
The recipe I chose for these mini muffins calls for using cinnamon in the batter, which is a good rule of thumb for yorkie recipes.
Like to use all kinds of yorkies in my cooking, but these little ones are the closest thing I have to real yorkies. Now these are not just any yorkies, they’re mini muffins, and so they are delicious in their own right.
Since theyre mini muffins, theyre also just plain yorkies. But when I made them, they were more like mini muffins with a side of cinnamon in the batter. I did a test batch for the cinnamon, and they were so delicious that I am going to give away the recipe on my website and give away two of each muffin (which will also be available for purchase at the official yorkie site).
I just hope they have the recipe for the muffins.
It’s worth noting that other than me, no one else seems to know the recipe for yorkie muffins. But you can find it on my website. And if you’re really craving a mini-muffin, you can find my website with recipes for most of the yorkies.
If you want a yorkie muffin recipe, here it is. It also has a few other recipes, including a peanut butter muffin and chocolate-covered ones.
My personal favorite, though, is the one which I call the “big moo” muffin.